Tips for Fast-casual and
Quick-service Restaurants

In this customer testimonial, learn how WAND Digital helped Tesla install and integrate digital menu solutions at the cafe in Austin, Texas.

Becks Prime turned to WAND Digital to upgrade their drive-thru static menus with digital menu boards and accompanying technology, including WAND’s digital menu board software and commercial-grade, weather-resistant displays.

A pleasure to be around and highly driven to excellence, Abby is an important representation of WAND in front of and away from the view of our customers – and she is fundamental to our company’s culture and identity.

WAND Digital’s 40th anniversary is a testament to our incredible clients, current and former staff, and partners and the work they’ve done to continue to move the quick-service restaurant (QSR) and food service industry into the future with digital technology.

Meet Devin Davis, Senior Marketing Manager, Chartwells Higher Ed, University of Chicago and WAND Digital client. Devin is an innovator on a mission to make UC the top academic dining experience in America. We're just happy to play a role in his story and help him along the way. But don't take our word for it, hear what he has to say about the efficiency of WAND Digital menu technology 😉

WAND conducted a test with a major deli concept to show the impact of our unique technology and creative solution. The sales results were measured across over 70 locations with half utilizing WAND’s digital menu technology and creative design, and half using static menus.

Beto Chavez of Chavez Supermarket & Tacqueria considered upgrading the tacqueria’s static menu boards to digital menu boards. With nine tacqueria locations to manage throughout the Bay Area of California, Chavez knew that it was in the best interest of the business to improve and streamline operations.

In a state known for its world-famous barbeque, Cousin’s Bar-B-Q in Fort Worth, Texas has been wowing guests with hand-crafted, authentic “low-and-slow” Bar-B-Q comfort food since 1983.

When Carolyn Conner, a franchise owner for Church’s Chicken in New Mexico, noticed that sales at each of her four locations had stagnated, she knew it was a problem she needed to address quickly. Part of the problem, she believed, was that her employees struggled with upselling at the cash register despite the time and effort she poured into training them to do so.

WAND conducted a test with a major deli concept to show the impact of our unique technology and creative solution. The sales results were measured across over 70 locations with half utilizing WAND’s digital menu technology and creative design, and half using static menus.

Meet Devin Davis, Senior Marketing Manager, Chartwells Higher Ed, University of Chicago and WAND Digital client. Devin is an innovator on a mission to make UC the top academic dining experience in America. We're just happy to play a role in his story and help him along the way. But don't take our word for it, hear what he has to say about the efficiency of WAND Digital menu technology 😉

WAND Digital’s 40th anniversary is a testament to our incredible clients, current and former staff, and partners and the work they’ve done to continue to move the quick-service restaurant (QSR) and food service industry into the future with digital technology.