Read up on trends, strategies, and tactics to help you hit goals for your fast-casual or quick-service business.
If you haven’t changed up your menu design or items, it’s not too late to make some quick tweaks to entice customers to try new items and make the most of the season. Whether you’re designing digital menu boards for one location or one hundred, read on for quick “hacks'' to spice up your digital menus for the fall and winter seasons.
People hate waiting. This is a statement that seems to be true for everybody, whether it’s waiting at the doctor’s office, waiting for the elevator, or waiting in line at a restaurant.
“Can’t I just purchase a TV, plug in a jump drive, and run my menu using Power Point?” This is one of the most commonly asked questions we receive about digital menus at WAND Corporation.
One of the best features of digital menu boards is the ability to capture attention with motion. Did you know a display with animation can automatically attract ten times more eye contact from your customers?
facebooklinkedintwitterConsumers now routinely expect dynamic digital content, which they receive through smartphones, televisions, and computers. Going out to eat is no different. People want to be wowed. Some may need a little persuasion to spring for that dessert or try a new premium item. Digital menu boards get that message across and encourage guests to make further purchases. “Coming into a restaurant with a static menu experience can be a bit of a letdown, and out of sync with customer’s expectations,” says Tim Butler, president of WAND, a leading provider of digital menu...
In the hospitality industry, standing out from the crowd requires innovation. That often means incorporating new types of technology. This is especially relevant in the fast casual niche.
In the hospitality industry, standing out from the crowd requires innovation. That often means incorporating new types of technology. This is especially relevant in the fast casual niche.
facebooklinkedintwitterConsumers now routinely expect dynamic digital content, which they receive through smartphones, televisions, and computers. Going out to eat is no different. People want to be wowed. Some may need a little persuasion to spring for that dessert or try a new premium item. Digital menu boards get that message across and encourage guests to make further purchases. “Coming into a restaurant with a static menu experience can be a bit of a letdown, and out of sync with customer’s expectations,” says Tim Butler, president of WAND, a leading provider of digital menu...
One of the best features of digital menu boards is the ability to capture attention with motion. Did you know a display with animation can automatically attract ten times more eye contact from your customers?
“Can’t I just purchase a TV, plug in a jump drive, and run my menu using Power Point?” This is one of the most commonly asked questions we receive about digital menus at WAND Corporation.
People hate waiting. This is a statement that seems to be true for everybody, whether it’s waiting at the doctor’s office, waiting for the elevator, or waiting in line at a restaurant.
If you haven’t changed up your menu design or items, it’s not too late to make some quick tweaks to entice customers to try new items and make the most of the season. Whether you’re designing digital menu boards for one location or one hundred, read on for quick “hacks'' to spice up your digital menus for the fall and winter seasons.
Increase Revenue with Engaging Digital Menu Boards
Scale your business with digital menu technology and experts on your side.
