Tips for Fast-casual and
Quick-service Restaurants

Read up on trends, strategies, and tactics to help you hit goals for your fast-casual or quick-service business.

Why It’s Time to Go Digital with Drive-thru Menu Boards

Fast-food drive-thrus are nestled in Americana snugly between baseball and apple pie. Since 1947, drive-thrus have been a staple in how hungry travelers eat on the road, and their value in the fast-food and casual restaurant industry has only strengthened over the past 75 years. Drive-thru menu boards and technology have evolved and adapted to changing consumer behaviors and technological advancements, and they now provide a meal and an experience without ever forcing folks to leave their cars.

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A car pulls past a Dairy Queen drive-thru board.

10 Ways to Increase Sales after People Enter Your Restaurant

facebooklinkedintwitterAs a restaurant operator, you have to make countless decisions every day. One of those decisions is how to influence what people are buying after they walk through the doors. Many operators unintentionally overlook ways they can increase customer loyalty, promote key products, and inspire last-minute sales. That’s why it’s important to optimize your in-store signage and promotional areas to your advantage and increase sales to hit your goals.1. Don't Overlook Front Doors, Windows, and CeilingsFirst impressions count, and the front doors are often the first contact...

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A digital menu board displaying an artful hamburger on the left side and additional menu items and prices on the right.

Five Creative Digital Menu Design Tips

When it comes to designing your menu boards, the best place to start is with a solid marketing strategy that is consistent across your entire brand. That will allow you to better coordinate all of the corresponding activities as you’re generating content.

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A digital menu design displaying a hot dog, glass of beer, and french fries.

Chavez Supermarket: Digital Menu Board Case Study

Beto Chavez of Chavez Supermarket & Tacqueria considered upgrading the tacqueria’s static menu boards to digital menu boards. With nine tacqueria locations to manage throughout the Bay Area of California, Chavez knew that it was in the best interest of the business to improve and streamline operations.

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A rectangular menu board with a white background and image of a carne asada burrito meal in the bottom right corner advertises tacos, bowls, burritos, and Mexican favorites.

Increase Revenue with Engaging Digital Menu Boards

Scale your business with digital menu technology and experts on your side.