Tips for Fast-casual and
Quick-service Restaurants

Read up on trends, strategies, and tactics to help you hit goals for your fast-casual or quick-service business.

Chavez Supermarket: Digital Menu Board Case Study

Beto Chavez of Chavez Supermarket & Tacqueria considered upgrading the tacqueria’s static menu boards to digital menu boards. With nine tacqueria locations to manage throughout the Bay Area of California, Chavez knew that it was in the best interest of the business to improve and streamline operations.

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A rectangular menu board with a white background and image of a carne asada burrito meal in the bottom right corner advertises tacos, bowls, burritos, and Mexican favorites.

Digital Menu Case Study: Church’s Chicken of New Mexico

When Carolyn Conner, a franchise owner for Church’s Chicken in New Mexico, noticed that sales at each of her four locations had stagnated, she knew it was a problem she needed to address quickly. Part of the problem, she believed, was that her employees struggled with upselling at the cash register despite the time and effort she poured into training them to do so.

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Two people standing in front of a Church's Chicken counter while placing an order with a cashier.

Digital Menu Kiosk Case Study: Chartwells at University of Chicago

Meet Devin Davis, Senior Marketing Manager, Chartwells Higher Ed, University of Chicago and WAND Digital client. Devin is an innovator on a mission to make UC the top academic dining experience in America. We're just happy to play a role in his story and help him along the way. But don't take our word for it, hear what he has to say about the efficiency of WAND Digital menu technology 😉

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WAND Digital at University of Chicago

Increase Revenue with Engaging Digital Menu Boards

Scale your business with digital menu technology and experts on your side.