Tips for Fast-casual and
Quick-service Restaurants

By purchasing new equipment before the end of the year (December 31, 2022), like digital menu boards and accompanying hardware accessories, you’re not only investing in your business for increased revenue next year, you’re also making the most of your business tax deduction.

We at WAND Digital were delighted to support the event and share the magic and real-life utility of WAND’s digital signage technology. We’re grateful to Hospitality MInnesota for inviting us to share our expertise in hospitality marketing in the space of digital menu technology and customer experience.

By integrating the Revel POS system with WAND Digital’s high-performing digital menu board technology, Auntie Anne’s has been able to streamline their operations, reduce costs, and increase overall revenues.

As a client of Compass Group USA, San Jose State University chose WAND Digital to support their vision for a modern university experience through digital displays and accompanying technology in their food service locations on campus.

In this customer testimonial, learn why American Airlines chose WAND Digital to support a modern experience through digital displays and accompanying menu technology in the food service and dining areas of their new hospitality complex.

In this customer testimonial, learn how WAND Digital helped Tesla install and integrate digital menu solutions at the cafe in Austin, Texas.

Beto Chavez of Chavez Supermarket & Tacqueria considered upgrading the tacqueria’s static menu boards to digital menu boards. With nine tacqueria locations to manage throughout the Bay Area of California, Chavez knew that it was in the best interest of the business to improve and streamline operations.

In a state known for its world-famous barbeque, Cousin’s Bar-B-Q in Fort Worth, Texas has been wowing guests with hand-crafted, authentic “low-and-slow” Bar-B-Q comfort food since 1983.

When Carolyn Conner, a franchise owner for Church’s Chicken in New Mexico, noticed that sales at each of her four locations had stagnated, she knew it was a problem she needed to address quickly. Part of the problem, she believed, was that her employees struggled with upselling at the cash register despite the time and effort she poured into training them to do so.

WAND conducted a test with a major deli concept to show the impact of our unique technology and creative solution. The sales results were measured across over 70 locations with half utilizing WAND’s digital menu technology and creative design, and half using static menus.

Meet Devin Davis, Senior Marketing Manager, Chartwells Higher Ed, University of Chicago and WAND Digital client. Devin is an innovator on a mission to make UC the top academic dining experience in America. We're just happy to play a role in his story and help him along the way. But don't take our word for it, hear what he has to say about the efficiency of WAND Digital menu technology 😉

WAND Digital’s 40th anniversary is a testament to our incredible clients, current and former staff, and partners and the work they’ve done to continue to move the quick-service restaurant (QSR) and food service industry into the future with digital technology.