Tips for Fast-casual and
Quick-service Restaurants

Read up on trends, strategies, and tactics to help you hit goals for your fast-casual or quick-service business.

Digital Menu Case Study: Church’s Chicken of New Mexico

When Carolyn Conner, a franchise owner for Church’s Chicken in New Mexico, noticed that sales at each of her four locations had stagnated, she knew it was a problem she needed to address quickly. Part of the problem, she believed, was that her employees struggled with upselling at the cash register despite the time and effort she poured into training them to do so.

Read More

Two people standing in front of a Church's Chicken counter while placing an order with a cashier.

Digital Menu Best Practices

Your menu communicates more than just item names and prices to your customer. To reap all the benefits of digital menu boards, careful consideration and planning must go into their design and utilization.

Read More

Three vertical digital menu boards display food options like tacos, burritos, and beverages.

What’s the ROI of Digital Menu Boards?

The restaurant industry faces challenging times. Sales are down at traditional restaurant concepts, both domestically and internationally, consumers are shifting how and where they spend money, and higher labor and commodity costs make for difficult operations.

Read More

Three horizontal video menus showcase a QSR's hamburgers and sliders.

Increase Revenue with Engaging Digital Menu Boards

Scale your business with digital menu technology and experts on your side.